Everest Chicken Masala 100gm Carton

Ingredients:

Coriander, Chilli, Cumin, black pepper, Garlic, Cassia bark (Taj), Dried ginger, Nutmeg, Mace, clove black cardamom, fenugreek, dried fenugreek leaf, black gram, bengal gram, compounded Asafoetida, iodized salt and Turmeric.

Directions:

You can use garam masala in many different ways. I love adding it to a marinade for chicken or fish, mixing it into a curry paste, or blending it with yogurt as a dipping sauce.

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