Product Description

Finger millet belongs to the family Poaceae and is known as Ragi in India. Ragi flour in Karnataka is mostly used to make balls, popularly known as “ragi mudda”. 24 Mantra Organic Ragi flour/ Ragi Atta is made from unadulterated whole grain. These Ragi grains are not colored with any artificial colors. Ragi is a good source of complex carbohydrates, a fair source of protein and a good source of fiber and very low in fat. Ragi flour/ Ragi Atta is rich in fiber and contributes towards fullness which contributes towards achieving ideal body weight.

From the Manufacturer

Ragi flour by 24 mantra organic is fresh or ganic and healthy. It is a favourite of calorie conscious people as it is super low on calories. It is a good source of calcium and iron. It is used in making porridge, cookies, unleavened bread, biscuits and even some malted beverages. It is usually used to make chapatti’s or rotis to be eaten along with vegetables. 24 matras ragi flour is organic, thus totally clean and free of chemicals, foul odour and dust. It is used to make dosas and pancakes. It has wide usage as a staple starch all over the world. It is often recommended by the doctors to incorporate ragi flour items in an infants diet especially because of it rich calcium content. Being gluten free, it is a superb option for wheat allergy suffers. It is also rich in antioxidants. Get this organically produced flour for making healthy snack items. It’s pure, unadulterated and 100 percent organic. All products of 24 mantra organic are certified as per indian, us and european organic standards.

What is Organic?

Organic is a way, a habit and a practice all rolled into one. It refers to a way of growing and processing food. It is also about the reliance on an ecological system that sustains itself on rich soil and proven traditional practices to grow crop and food that resists pests and diseases. Organic also means, the farmers don’t use toxic, persistent pesticides, fertilizers which are known to contaminate soil, air, water and the food. In fact, organic farmers and farming involves practices of rotating crops, deploying beneficial insects, using locally honed methods, adding composted manure and plant wastes to the soil.

They choose solutions to the pests and disease problems that affect their crops in a way that does not damage and destroy the planet. Their wisdom is proven so are their practices

Key benefits

• No pesticides or harmful chemicals
• Better nutrition – rich in antioxidants
• Better taste
• Better ecology
• Sustainable -better planet for our children
• Safe food
• No water contamination
• Farmers – better lives

10 reasons to go organic

1. Protect children and your family members from cancer causing pesticides
2. Say goodbye to chemicals in your diet
3. Get the taste of health and nutrition
4. Reduce health risks with Organic purity
5. Eat foods adhering to international standards
6. Protect the earth as organic farming is planet – friendly
7. Prevent water contamination as there are no chemicals pollutants in organic farming
8. Gain from the diversity of crops which is becoming a thing of the past
9. Help small farmers and eliminate middlemen to create sustainable livelihoods
10. Stay in harmony with nature

Our Standards

US, EU and India certified us. Organic certification is a process that helps producers of organic food and other organic agricultural products to get their products certified through internationally accredited certification bodies such as Control Union, Onecert, IMO, Indocert etc. Organic certification is intended to assure quality and prevent fraud. “Certified organic” label is a product assurance for consumers worldwide.

The standards are laid down and administered in India by APEDA. The standard is called the NPOP – National Programme for Organic Production. Similarly the US standard is called USDA NOP (National Organic Programme) standards and the European Union standards are specified by regulation EC 834/2007

Our Farmers

They come with different sizes of land. They belong to different States of India. They enjoy a reputation of being empathetic to nature and the planet. They care about growing healthy, pure food. Organic farming begins with good, well meaning farmers. They are at the core of our journey. For us, it means partnering with them in a way that benefits them and sustains their lands and longevity. We have 20,000 farmers working on 30 farming projects spread over 1,00,000 acres in 15 States in India.