From the manufacturer
A winning combination of sweet & sour is what Everest Dry Mango Powder has to offer. It’s a spice that’s definitely worth adding to your kitchen rack! Amchur powder can be used in the making of chutneys to give the chutney or dip an lip-smacking kick. Add it to curries and dishes like Punjabi Chole, Matra Kulcha, Chicken tikka & Aloo Tikki Chaat for that ‘khatta- meetha’ taste.
We maintain the same standards of purity, freshness and authenticity in every pack, getting their aroma and flavour, consistently right.
Everest Dry Mango Powder is made using spices of the highest quality sourced only from the best of farms.
About this item
- Made from the choicest of young mangoes in the latest dehydrating technology, Everest Dry Mango Powder retains the flavour, fragrance and zest of the king of fruits.
- Pure dry mango powder
- Retains the taste of unripe mangoes
- Provides punch to Indian cuisine
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